Hypochlorous Food Antimicrobial

Hypochlorous Food Antimicrobial

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Hypochlorous in a precisely controlled concentration is ideal for single use as an antimicrobial agent in an aqueous solution during the production and preparation of whole or cut meat and poultry, processed and preformed meat and poultry, fish and seafood, fruits and vegetables, as well as shell eggs.

Discover more about the wonders of Hypochlorous! From household to restaurant use, this versatile solution boasts zero toxicity. Crafted from Dead Sea salt and purified water in precise concentrations, it safeguards your loved ones and patrons alike. 40 PPM

Choose a purchase plan:

Dead Sea Salt

Triple Purified Water

Hypochlorous Acid 40 PPM

Spray Directly on Fruits, Vegetables, Seafood and Meats.

Description

Hypochlorous in a precisely controlled concentration is ideal for single use as an antimicrobial agent in an aqueous solution during the production and preparation of whole or cut meat and poultry, processed and preformed meat and poultry, fish and seafood, fruits and vegetables, as well as shell eggs. Discover more about the wonders of Hypochlorous! From household to restaurant use, this versatile solution boasts zero toxicity. Crafted from Dead Sea salt and purified water in precise concentrations, it safeguards your loved ones and patrons alike. 40 PPM

Additional information

Weight 8 oz
Dimensions 2 × 2 × 8 in
Food Grade

All natural food grade antimicrobial

1 review for Hypochlorous Food Antimicrobial

  1. BillJay08

    Finally there is another use for this miracle that keeps us safe

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