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Hypochlorous Food Non Rinse Antimicrobial for fruits, vegetables, seafood and meats

Hypochlorous Food Non Rinse Antimicrobial for fruits, vegetables, seafood and meats

$29.99 or subscribe to save up to 25%

Hypochlorous acid, hailed for its potent antimicrobial properties, emerges as a remarkable solution in the realm of food safety, particularly in fruits, vegetables, seafoods and meats. Its effectiveness has been extensively studied and validated, positioning it as a superior choice for consumers concerned about food safety.

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Description

How it works

“Hypochlorous acid, hailed for its potent antimicrobial properties, emerges as a remarkable solution in the realm of food safety, particularly in the context from fruits and vegetables. Its effectiveness in eliminating some harmful residues has been extensively studied and validated, positioning it as a superior choice for consumers concerned about some exposure.

In numerous scientific investigations, hypochlorous acid has exhibited remarkable efficacy in degrading some weak pesticides commonly found on produce.

Moreover, the use of hypochlorous acid offers several advantages over traditional washing techniques. Unlike water or detergent-based approaches, which may prove insufficient in removing certain pesticide residues, hypochlorous acid acts as a thorough and reliable agent, capable of penetrating crevices and surfaces to eradicate contaminants effectively. Furthermore, its non-toxic nature and rapid degradation into harmless saltwater byproducts make it environmentally friendly and safe for human health.

Studies have also demonstrated the versatility of hypochlorous acid in addressing various types of pesticides, including organophosphates, carbamates, and pyrethroids, among others. .

In essence, hypochlorous acid underscores its pivotal role in safeguarding public health and promoting food safety. As concerns regarding some pesticide exposure continue to escalate, embracing innovative solutions like hypochlorous.

Additional information

Weight 8 oz
Dimensions 2 × 2 × 8 in
Food Grade

All natural food grade antimicrobial

Ingredients

Dead Sea Salt Triple Purified Water Hypochlorous Acid 40 PPM

Directions for Use

Spray Directly on Fruits, Vegetables, Seafood and Meats.

Frequently Asked Questions

What Is Hypochlorous Acid (HOCl)?

HOCl is a naturally occurring component produced by the human immune system. It is known for being gentle, non-toxic, and effective at breaking down contaminants on skin and surfaces.

Yes, totally non toxic and safe as well as effective
Best to test on fabrics before and not for use on electronics
Bleach is toxic and HOCl is 80 times bleach strength and non-toxic
Yes, you should have no problems as long as you use the correct size container
As often as desired
As often as desired
Yes, we are stable with 5 years shelf life on the gallon, 2 years on the skin, and Pet sprays, and 1 year on the nasal
Dead Seasalt, Ultra purified distilled water and HOCl